Chinese Food
Steamed duck eggs with minced meat
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It's another summer steamed dish. It's a house food in summer. It's cooked with salted eggs and fresh ingredients. It's appetizing and not greasy. This drunk duck egg was sent by a friend. It's delicious, salty and moderate. It should be the same as salted duck egg. It's delicious to mix fresh minced pork with salted duck egg.
Cooking ingredients
Cooking Steps
Step1:Add salt, cooking wine, egg white and scallion to the minced pork until it is stick
Step2:Ready to drink duck egg
Step3:Prepare scallion and ginger slice
Step4:Take about 100g of minced meat and beat them back and forth to form a sticky ball
Step5:Put it evenly in the bow
Step6:Knock in drunk duck eggs. Add ginge
Step7:Steam in cold water for 8 minute
Step8:Remove the ginger slices and sprinkle with Scallio
Step9:On the tabl
Cooking tips:1. When seasoning the minced pork of this dish, you need to make it lighter. In this way, the salty and fresh eggs taste just right. 2. The minced pork should be beaten to be sticky. This kind of taste will be fresh and tender. 3. The time of steaming depends on the amount of minced pork. There are skills in making delicious dishes.
