Cooking Steps

1. 

   Step1:Wash all the eggs and let them dr

2. 

   Step2:After the water is boiled, add salt and stir until it dissolves completely, then place it to cool completely. (the ratio of salt to water is 1-5

3. 

   Step3:Pour high liquor into cooled brine and mix wel

4. 

   Step4:Put the salted water mixed with white wine into the container. Put in the dried eggs. Cover the eggs (it is normal for the eggs to float

5. 

   Step5:Close the lid and seal. Wait for the eggs to change

6. 

   Step6:It's about a month. But it's better to marinate for a while. It's easier to produce oil.