Chinese Food
Spiced salted duck egg
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My family usually eats rice porridge sooner or later. So there are many porridge dishes. Most of them are salted duck eggs. Usually children see the cooked salted eggs that are sold outside. I won't let them or buy them for them. Because I always feel uneasy. Sometimes I think about it. I'll pickle some, too. Generally, it's 20 eggs. The only disadvantage is that the curing time is really long. But in order to eat healthy salted egg yolk, I would like to wait. It used to be salted directly. This time, five spices were added. Compared with the salting of pure salt, this salted egg with five spices. I feel that the salted duck egg is more tall. You ask me if I have a little five fragrance. Seriously, I really didn't eat it. But it seems to have. This is how food changes with people. Friends who like to change love to try. How can we know its taste without trying. -
Cooking ingredients
Cooking Steps
Step1:Prepare the raw duck eggs for use.
Step2:Wipe the duck eggs with water.
Step3:Dry the surface again.
Step4:Prepare the fine salt of wuxiangfen liquor.
Step5:Mix the salt and spiced powder until combined.
Step6:Pass the duck's egg through the white wine once.
Step7:Then put it in the spiced salt powder.
Step8:Wrapped in a thick layer of spiced salt powder.
Step9:Wrap layers with plastic wrap.
Step10:Put them in small bags and marinate them in a cool place for about 4560 days.
Step11:It's salted duck eggs after 50 days.
Step12:Lower the pot in cold water. Cook until the salted eggs are done.
Step13:It's great to see the yolk inside.
Cooking tips:Containers without glass or ceramic containers. Then we can use fresh-keeping bags to pack them, and then we can put them in a good mouth, and then we can put them in a cool place to marinate them. There are skills in making delicious dishes.
