Chinese Food
Salted duck egg
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Salted duck egg - a dish with Chinese characteristics. In ancient times, it was called salted Cotoneaster. It is also called salted duck egg, salted duck egg and green fruit. Salted duck egg has a long history in China and is loved by the common people. It is also favored in the market. Salted duck eggs are produced in many parts of the country, but only in Gaoyou, Jiangsu Province. Yuan Mei's with the garden menu has a pickled egg - pickled egg is best for Gaoyou. As a child, Jiangsu people like to eat salted duck eggs very much. I remember that when I was a child, every Dragon Boat Festival day, my mother would take out the duck egg bag that had been secretly made in advance, and then put on the salted duck egg that my mother had salted by hand. It was hung on our children's necks. I carefully held the duck egg across the duck egg bag. I went to the children to show it off. I was so happy at that moment 。 As we grow up, our mother no longer hangs duck eggs on our chest, but the custom of salting duck eggs has not changed. Naturally, we have always relied on my mother's skills; but with my mother
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Wash and dry the fresh duck egg
Step2:Put duck eggs in a white wine bowl and soak for 1 minut
Step3:Scoop it out gently and put it into a salt bowl. Let the surface of the duck egg be covered with thick salt evenly
Step4:Wrap the salted duck eggs tightly with plastic wra
Step5:One hour sun exposure in warm place after wrapping in tur
Step6:Put it into a sealed container and keep it in a cool place for 20-25 day
Step7:Take out the duck eggs and wash them and put them into a small po
Step8:Cook on low heat for about 15-20 minute
Step9:When you peel off a salty egg, you see the yellow oil come out
Step10:Cut it to see if it's a double coptis core
Step11:Cut the duck's egg again. It's oil yellow to
Step12:Finished product drawin
Cooking tips:1. It's better to choose red heart duck egg and other fresh duck eggs. 2. After the duck egg is washed, it must be dried in the air or wiped with a rag. 3. Don't soak the duck egg in a high liquor for too long. Otherwise, the salty duck egg tastes too heavy. 4. The surface of the duck egg must be evenly covered with thick salt. 5. The best time to marinate is about one month. Oil and salt are just good for cooking Qiao.
