Egg biscuit with Scallion

egg:2 sugar:1g salt:One point five Gram“ corn oil:50g low gluten flour:65g sesame:1g chopped chives:10g 30 cookies for chef:2 disks https://cp1.douguo.com/upload/caiku/1/3/4/yuan_139b45207263cb06a847bb4576372574.jpg

Egg biscuit with Scallion

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Egg biscuit with Scallion

Scallion flavored salty biscuit

Cooking Steps

  1. Step1:Weigh all materials for standby. Preheat oven at 160 degree

  2. Step2:Break up the eggs and add salt, sugar and corn oil. Mix wel

  3. Step3:Add chopped chives and stir wel

  4. Step4:Sift in low gluten flour and sesam

  5. Step5:Mix well with egg puf

  6. Step6:Well mixed cookie past

  7. Step7:Pour the batter evenly stirred into the decoration ba

  8. Step8:Then cut the front end. Squeeze into the mol

  9. Step9:Put in the oven. 160 ℃ for 15 minute

  10. Step10:It can be demoulded after being discharged from the furnace. It can be sealed after being coole

  11. Step11:Finished produc

  12. Step12:Finished produc

  13. Step13:Finished produc

  14. Step14:Finished produc

  15. Step15:Finished produc

Cooking tips:There are skills in making delicious dishes.

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Egg biscuit with Scallion recipes

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