Chinese Food

Cooking Steps

1. 

   Step1:Weigh all materials for standby. Preheat oven at 160 degree

2. 

   Step2:Break up the eggs and add salt, sugar and corn oil. Mix wel

3. 

   Step3:Add chopped chives and stir wel

4. 

   Step4:Sift in low gluten flour and sesam

5. 

   Step5:Mix well with egg puf

6. 

   Step6:Well mixed cookie past

7. 

   Step7:Pour the batter evenly stirred into the decoration ba

8. 

   Step8:Then cut the front end. Squeeze into the mol

9. 

   Step9:Put in the oven. 160 ℃ for 15 minute

10. 

    Step10:It can be demoulded after being discharged from the furnace. It can be sealed after being coole

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc