Egg cake

a small bowl of flour:8 two eggs:8 a teaspoon of salt:8 two spoons of sugar:8 two scoops of light milk:8 scoop of starch:8 https://cp1.douguo.com/upload/caiku/4/0/2/yuan_4050bc149da825f411336107fb41cc52.jpg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:After frying, roll it up and put it on the plat

  2. Step2:Drizzle with ketchup With rice porridge. Nutritious breakfas

Cooking tips:Light milk can be put or not. It depends on your taste and sugar Like sweet can put more sugar. If you don't like sweetness, you can put it less. Be sure to fry it over low heat. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake

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Egg cake recipes

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