Chinese Food

Cooking Steps

1. 

   Step1:1 egg A kind of 2 yolk

2. 

   Step2:Add sugar and a few drops of lemon juice. Better use electric egg beater

3. 

   Step3:White and stick

4. 

   Step4:Add 60g of sifted low gluten flou

5. 

   Step5:Mix wel

6. 

   Step6:Put it into a flower mounting bag. Squeeze out your favorite pattern on the baking tra

7. 

   Step7:Put it in the preheated oven. Bake it at 150 ℃ for 15 minutes. The biscuits are crispy and ready to melt in the mouth