Cooking Steps

1. 

   Step1:First, put two normal temperature eggs in 40 ℃ hot water and add white sugar to beat them. Take them out of hot water and beat them again. If you beat them, they will not disappear. The egg paste is very delicate (it's early winter here. It's not easy to beat them if they're cold. It's not necessary to beat them if the temperature is high in summer

2. 

   Step2:The target temperature of the oven is 180 ℃. Preheat the oven 180 ℃ + 20-40 ℃. Once the oven door is opened, the temperature will drop rapidly and it will not reach 180 ℃. So preheat it higher. Then sift in the flour with low gluten. Gently and quickly cut and mix it evenly. The cutting and mixing method is to turn the scraper from the middle of the basin to the left of the basin wall from the bottom to the top until no dry powder can be seen. In less than a minute, do not over mix.

3. 

   Step3:Pour the batter into the flower mounting bag. Cut a centimeter of the paste. Squeeze it evenly and evenly on the baking tray. Each of them should have a spacing of at least one centimeter. Put it into the oven. At this time, adjust the temperature back to 180190 ° C for 15 minutes or so. Observe the color of the biscuit. If you want to watch the two sides turn yellow, you can take it out for a minute and then take it out of the baking tray