Egg cake

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This egg cake is very suitable for babies. The cake made of water instead of milk is very tender. The first time I do it, I'm happy. Share it with you.

Cooking Steps

  1. Step1:Flou

  2. Step2:Two egg

  3. Step3:A sausag

  4. Step4:A bag of mil

  5. Step5:Chopped scallion and ham sausag

  6. Step6:Add it to the flour with the eggs. Add salt and pepper

  7. Step7:Pour in a whole bag of milk and mix wel

  8. Step8:Pour into the pancake stand. Set the egg liquid and bake it upside dow

  9. Step9:A delicious omelet is read

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake

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Egg cake recipes

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