Chinese Food
Egg cake
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Cooking for the purpose of keeping some people's stomachs tied is a kind of hooligan. Obviously, I want to satisfy my curiosity about whether I can do it first. Sometimes I'm really surprised by myself.
Cooking ingredients
Cooking Steps
Step1:Put the flour into the basin. Pour in the boiling water and stir with chopsticks in one direction.
Step2:Knead it into a dough. Cut it into even sized preparations. (it's OK to pull by the hand, because the face is soft.
Step3:Put a layer of oil on the surface. Use a rolling pin to roll the surface preparation into a round cake with uniform thickness.
Step4:Pour a thin layer of oil into the non stick pot. Pour in the broken eggs (put a little salt in the egg liquid to taste in advance.) Then put the biscuit on the egg liquid. Then put it on the stove and open fire.
Step5:There is a lot of egg liquid. Pick up the pot and shake it. You can shake a lot of egg liquid on the cake surface. In this way, you can wrap egg liquid on both sides. Heat slowly over low heat. Turn over. Heat both sides evenly.
Cooking tips:Boiled water and noodles. Good cooking - good cooking skills.
