Cooking Steps

1. 

   Step1:Add white granulated sugar to egg yolk B. break up and stir well.

2. 

   Step2:Use the 1 / 3 principle to add white granulated sugar to the egg white A. beat until it is hard to foam.

3. 

   Step3:Add 1 / 3 of the albumen paste into the yolk liquid. Stir evenly. Do not stir in the same direction to avoid defoaming.

4. 

   Step4:Then pour it into the rest of the protein. Stir well. Also, do not stir regularly.

5. 

   Step5:Sift out the low powder. stir.

6. 

   Step6:Preheat the oven at 175 degrees. Brush the oil on the baking plate. Squeeze the long strips (the shape can play freely) into the mounting bag. Bake in the middle and upper layers of the oven for 15 minutes. Out of the oven.