Cooking Steps

1. 

   Step1:The egg (whole egg) is divided into three times, sugar added for the first time and the second bubbles when the big bubble appears, and the third appearance of the grain

2. 

   Step2:Sift the low powder and pour it into the egg liquid, cut it and mix it evenly, turn it up and down, do not circle it, mix the egg paste, pour it into the flower mounting bag, paste the oil paper on the baking tray, squeeze the egg paste into the baking tray, one yuan coin size oven, preheat for 10 minutes, 180 degrees, put it in the middle layer, 160180 degrees, bake for 20 minutes. I used 170 to bake for 15 minutes, then open it to 180, bake for 5 minutes, until the surface is slightly yellow