Chinese Food
Egg biscuit
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Today's egg biscuit is an unexpected harvest. Let's start with the story of chocolate brownie - the lovely chocolate brownie. It's said that a fat black grandmother is making a soft chocolate cake in the kitchen with an apron. But she forgot the failed cake made by sending cream first. The wet and dense of the cake became an unexpected beauty. This lovely mistake was repeated by me today. I wanted to make a cake by myself, but I thinned the batter and dripped it into thin slices. How can I dribble it round? This is not. Inspiration is coming. I just bought a macarone grinder. I'll use it to make an egg drop biscuit first. I didn't expect that it was crooked. It made a unique taste. It should be an unexpected surprise. -
Cooking ingredients
Cooking Steps
Step1:After butter liquefy, mix corn oil, egg, sugar and honey together thoroughly.
Step2:Sift in low gluten flour and baking powder. Continue mixing.
Step3:After mixing the milk, leave it in the refrigerator for 20 minutes to wake up.
Step4:Put it into the mounting bag. Squeeze it into the macarone grinding tool. Squeeze it a little bit and it will automatically drop and spread out into small cakes.
Step5:Put it in the preheated 180 degree oven. Heat up and down for 10-15 minutes. In fact, I start to observe the color in 10 minutes. Golden yellow is good.
Step6:Exquisite appearance, soft taste and unexpected surprise.
Cooking tips:This recipe has made two versions of such biscuits. It's very suitable for children's snacks. Those without macarone Abrasives can drop directly on the oilpaper. They want to bake crispy for a long time. They want to bake soft for a short time. As a whole, the edges are crispy and the middle is soft. The taste is quite good. There are skills in making delicious dishes.
