Chinese Food
Fragrant soft milk fragrant egg biscuit
(112206 views)One year old babies eat it
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Mix egg yolk and milk powder evenl
Step3:Protein has a sharp poin
Step4:Cut and mix one third of the protein first, and then put the remaining two thirds of the protein into the cut and mix them evenly
Step5:Sift low gluten flour and mix well with whole egg past
Step6:Put it in the flower mounting ba
Step7:Cut a little bi
Step8:Put oil paper on the baking tray. Squeeze it into 12 cm pieces. Like the crispy ones. You can sprinkle sesame seeds.
Step9:Heat up and down for 15 minutes in 180 degree ove
Step10:Cool bo
Cooking tips:Separate the egg white. Add milk powder and 1 / 3 sugar to the yolk. Beat the egg white at a low speed. Beat the egg white at a high speed and add 1 / 3 sugar. Beat until it is hard and white. Add the last 1 / 3 sugar. Continue beating. Turn the egg beater at a low speed until it has a sharp point. Mix 1 / 3 of the egg white into the yolk paste. Cut and mix evenly. Put the remaining 2 / 3 of the egg white into the yolk paste. Cut and mix evenly. Sift the flour into the whole egg paste. Cut and mix well. Take a decoration bag and put it in the tea cup. Pour in the whole egg batter. It's better to tie a knot at the back of the decoration bag. Cut a small hole at the front. Spread the oil paper on the baking tray. Squeeze one or two centimeters of batter into the baking tray. Be sure to separate them. Preheat the oven for five minutes. Bake 180 degrees up and down for 15 minutes. Bake until the last five minutes, and observe frequently. It's OK to have caramel color on the side. There are skills in making delicious dishes.
