Chinese Food
Baby egg biscuit
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Since the birth of xiaoyuyang, I have been pursuing to make my own baby's food. The baby's food has always been low oil, low sugar and low salt. The obsessive-compulsive disorder always thinks that the most expensive baby biscuit will have more or less additives. So this biscuit is my favorite and also my baby's favorite. It's convenient and healthy. The eggs used in the ingredients are grass eggs.
Cooking ingredients
Cooking Steps
Step1:Add the sugar powder into two albumens in three times. Beat until it is dry and foamy (there is a sharp corner when lifting the eggbeater
Step2:Break up a whole egg and two yolks togethe
Step3:Add the egg liquid in step 2 into step 1 in two times. Mix it with the eggbeater and mix it together
Step4:First, sift half of the low powder into the albumen paste. Mix evenly (the scraper is turned from the bottom to the top to avoid defoaming the albumen paste
Step5:Sift in the remaining low powder in the same wa
Step6:Put the mixed albumen paste into the decoration bag. Squeeze it into the baking tray. The shape is optiona
Step7:All extruded into strips. 160 degrees, 10mi
Step8:Delicious and healthy baby biscuits
Cooking tips:There are skills in making delicious dishes.
