Egg cake

plain flour:100g egg:4 chives:a few water:200g braised sauce:a few Thai sweet and spicy sauce:a few black sesame:a few canola oil:a few https://cp1.douguo.com/upload/caiku/6/8/c/yuan_68cbe7b9d8c04cf9f3dbb76abd63996c.jpeg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:Plain flour 100

  2. Step2:Water 200

  3. Step3:50 grams of potato starch

  4. Step4:The above three kinds are combined and eve

  5. Step5:Heat the electric cake. Brush a little rapeseed oi

  6. Step6:Pour in a quarter of the batter.

  7. Step7:Scrape with pancak

  8. Step8:Turn over. Add eggs and scrape well (one for each cake

  9. Step9:Turn over with a little oi

  10. Step10:Evenly spread your favorite sauce with cucumber. Let's g

  11. Step11:Open to ea

  12. Step12:Various seasoning

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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