Chinese Food
Egg cake
(107524 views)
As the first work of novice, the sweetness of this recipe is still a little bit sweet for me. I'm not too fond of sweet people, so you can adjust it according to your own preferences.
Cooking ingredients
Cooking Steps
Step1:Divide the low gluten flour into two parts. Break up the yolk. Add 10 grams of sugar powder. Mix. Add another part of low gluten flour. Mix evenl
Step2:In the process of beating and beating, add the remaining 15g sugar powder twice until it is hard to foam
Step3:Pour half the beaten egg white into the egg yolk flour. Mix wel
Step4:Pour in the rest of the flour. Continue to mix with the scraper
Step5:Pour in the other half of the protein. Stir wel
Step6:Put it into the flower mounting bag. Squeeze it into the desired shape in the baking tray. Preheat the ove
Step7:The temperature of the oven should be determined according to your own oven. I use a beautiful 10L small oven. It's only good if I bake it at 150 ℃ for 10 minutes
Step8:Don
Cooking tips:It's recommended that you don't bring the oven with you. It's not easy to demould. It's greased and stained. If there is no other plate, spread a layer of tin foil paper oven temperature. Be sure to run in well. Each oven is different. The material, brand and size will have an impact on the color of the baked food. There are skills in making delicious dishes.
