Home made egg biscuit

egg:2 sugar:100g (2 liang) flour (normal):160g https://cp1.douguo.com/upload/caiku/9/f/7/yuan_9ffd0a9134d0eb7537b1bb4358b61267.jpg

Home made egg biscuit

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Home made egg biscuit

Because the material is the simplest. The recipe is someone else's. I changed the amount of sugar. It's better. It's not so sweet.

Cooking Steps

  1. Step1:Mix the egg and sugar. Beat until the volume expands. Sift in the flour. Mix up and down evenly. Preheat the oven at 190 degrees (with upper and lower heating tubes. Select the upper and lower heating tubes). Put the batter into the flower mounting bag. Squeeze it into the baking tray covered with oil paper. Bake at 190 ℃ for 15 minutes (depending on the thickness of the oven and batter, add or subtract 1 to 2 minutes. Generally, bake until the edge turns black. The last few minutes need to be watched.)

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home made egg biscuit

Chinese food recipes

Home made egg biscuit recipes

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