Honey lemon egg biscuit

low gluten flour.:80g. honey.:10g. eggs.:1. lemon juice:moderate amount sugar:15g https://cp1.douguo.com/upload/caiku/0/1/b/yuan_010f3195b5e9aadd29c558df4ffb055b.jpg

Honey lemon egg biscuit

(154092 views)
Honey lemon egg biscuit

I've always loved egg biscuits. I happen to have lemons at home. I suddenly want to make a honey lemon egg biscuit. It's delicious to taste fresh, sour and sweet.

Cooking Steps

  1. Step1:Prepare half a lemo

  2. Step2:Beat an egg in the basi

  3. Step3:Add suga

  4. Step4:The electric eggbeater opens and sends the whole egg liqui

  5. Step5:Until the color turns white and the volume becomes larg

  6. Step6:Painting 8 characters does not disappea

  7. Step7:Add lemon and honey. Stir first to remove big bubble

  8. Step8:Add sifted low powde

  9. Step9:Mix evenl

  10. Step10:Put it in the flower mounting ba

  11. Step11:Prepare a baking tray. Spread oil paper on it. Squeeze eggs and biscuits. Put into the preheated oven and bake at 160 ℃ for 30 minute

  12. Step12:It's out. It's sweet and sour.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Honey lemon egg biscuit

Chinese food recipes

Honey lemon egg biscuit recipes

You may also like

Reviews


Add Review