Chinese Food
Honey lemon egg biscuit
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I've always loved egg biscuits. I happen to have lemons at home. I suddenly want to make a honey lemon egg biscuit. It's delicious to taste fresh, sour and sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare half a lemo
Step2:Beat an egg in the basi
Step3:Add suga
Step4:The electric eggbeater opens and sends the whole egg liqui
Step5:Until the color turns white and the volume becomes larg
Step6:Painting 8 characters does not disappea
Step7:Add lemon and honey. Stir first to remove big bubble
Step8:Add sifted low powde
Step9:Mix evenl
Step10:Put it in the flower mounting ba
Step11:Prepare a baking tray. Spread oil paper on it. Squeeze eggs and biscuits. Put into the preheated oven and bake at 160 ℃ for 30 minute
Step12:It's out. It's sweet and sour.
Cooking tips:There are skills in making delicious dishes.
