Chinese Food
Huaihua egg cake
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Huaihua is the current seasonal flower. It has many effects. It is good for the cardiovascular system. Therefore, the value of dietotherapy is very high. Let's make dishes with Huaihua today.
Cooking ingredients
Cooking Steps
Step1:First, wash the sophora flower. Remove the thicker rhizom
Step2:Wash the flowers and add 2 eggs, salt, pepper, a little chicken essence. Mix wel
Step3:Add mineral water and continue mixin
Step4:Add flour in batches. Stir and ad
Step5:It's just a little wet batter like this
Step6:Add a little oil to the pan. Put the batter into the pan with a spoon. Spread the flowers evenly. Pan over medium low heat
Step7:It's a little golden. Turn it over and continue to fry. Spend a little less time on one side
Step8:Fried and diced, you can eat it. Huaihua egg cake is ready. It's a little fragrant, soft and glutinous. It's very delicious. It's a good choice to make breakfast and snacks
Cooking tips:You should have a look at this side of the fire when frying, so as not to scorch and cook delicious dishes.
