Cooking Steps

1. 

   Step1:First, wash the sophora flower. Remove the thicker rhizom

2. 

   Step2:Wash the flowers and add 2 eggs, salt, pepper, a little chicken essence. Mix wel

3. 

   Step3:Add mineral water and continue mixin

4. 

   Step4:Add flour in batches. Stir and ad

5. 

   Step5:It's just a little wet batter like this

6. 

   Step6:Add a little oil to the pan. Put the batter into the pan with a spoon. Spread the flowers evenly. Pan over medium low heat

7. 

   Step7:It's a little golden. Turn it over and continue to fry. Spend a little less time on one side

8. 

   Step8:Fried and diced, you can eat it. Huaihua egg cake is ready. It's a little fragrant, soft and glutinous. It's very delicious. It's a good choice to make breakfast and snacks