Chinese Food

Cooking Steps

1. 

   Step1:And noodles. Add water. Don't be too thin and don't pay too much. It's about ready to serv

2. 

   Step2:Mix one and a half spoonfuls of Haitian soybean paste and sweet sauce for later us

3. 

   Step3:Drop some oil into the pan. Pour in the flour and spread it on the pan. Beat an egg on the pan when it's half cooked. Open the egg and the pan

4. 

   Step4:Sprinkle sesame and shallot (you can also put some parsley on it). Bake on a small fire and turn over with a shovel

5. 

   Step5:Turn it over and spread the mixed sauce on the back. Bake for another 2 minutes