Chinese Food
Egg cake
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Cooking ingredients
Cooking Steps
Step1:Add 2 eggs to a bowl of flour. Drain the water. It is expected that the water can make the flour and thin. Beat it into a paste with an egg beater. It is easy to get pimples with chopsticks. Beat it to a consistency similar to that of yoghurt. Turn on the small fire. Put the oil in the pot and brush it evenly. Spoon it into the pot. Take the pot up and transfer it to make the dough more round and thinner. Turn over the dough after the dough changes color. Burn it to golden yellow. Get out of the pot.
Cooking tips:The pancakes are all like crystal transparent color, which means they are cooked. Because there are eggs, they are thin, they are cooked fast, and they have skills in making delicious dishes.
