Cooking Steps

1. 

   Step1:First add 100ml of water to the basin, and then pour the flour into the basin. Mix and pour the flour.

2. 

   Step2:Break up the eggs, stir them and pour them into the flour mixture. Stir.

3. 

   Step3:Put a layer of oil on the bottom of the pot with paper or brush. Pour the egg liquid into the pot. After pouring in, turn the pot in one direction. Wait for the cake to rise around. Turn it over again. Iron it with a small fire for a while. Then carefully move the egg cake out of the pot.