Egg cake

plain flour:80g egg:2 https://cp1.douguo.com/upload/caiku/5/8/a/yuan_58ff7bfdcdf33c9d9e961255aa83ceda.jpeg

Egg cake

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Egg cake

Cooking ingredients

Cooking Steps

  1. Step1:Mix the two eggs well. Add twice as much water and dilute.

  2. Step2:Pour a little flour, stir well and put a little salt into the thin stat

  3. Step3:Make sure you stir it vigorously, or the flour won't open. If you like chicken essence, you can throw it away

  4. Step4:Be sure to make the batter thinner. Pour it into the electric pancake pan to make the pancake automatically. The pancakes are soft and delicious.

  5. Step5:It will be cooked in two or three minutes. Let's get out of the pot and get ready for dinner.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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