Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix the softened butter evenly. Then add sugar powder and salt to mix evenly

3. 

   Step3:Add a small amount of egg liquid in several times. Stir evenly every time before addin

4. 

   Step4:Add the mixed low gluten flour and cornstarch. Mix well with a scraper

5. 

   Step5:Use your hands to knead the dough evenly. Then knead the dough into long strips. Divide it into about 36 portions. The oven begins to preheat. Heat up and down for 170.10 minutes

6. 

   Step6:That's i

7. 

   Step7:Press the Western fork to make it have patter

8. 

   Step8:Oven up and down 170. Middle layer 1315 minutes. Then move to the upper layer. Bake for 35 minutes

9. 

   Step9:Egg biscuit. Simple and deliciou