Less chili sauce, sushi vinegar and soy sauce
Step1:Mung bean flour mixed with flou
Step2:Seasoning mix. Add water if dr
Step3:Add water and mix well. Water can be a little mor
Step4:Brush the oil on the bottom of the pot. Pour in the batter. Turn it into a circle. The whole process must be a small fire. Exchange between 600w900
Step5:Turn over when it solidifie
Step6:Beat an egg and spread it wel
Step7:Flip agai
Step8:Spread the sauc
Step9:Sprinkle some green onio
Step10:Roll it up. Cut it. It smells good
Cooking tips:The ratio of mung bean powder and flour is 1-2, which is good for cooking.