Egg cake

flour, mung bean flour, water:8 eggs, chili sauce, soy sauce:8 chili oil, cumin powder, soy sauce:8 scallion, oil, monosodium glutamate:8 sugar, sushi vinegar, salt:8 https://cp1.douguo.com/upload/caiku/e/5/5/yuan_e591ad3ba33670bb27473a63a56118a5.jpeg

Egg cake

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Egg cake

Less chili sauce, sushi vinegar and soy sauce

Cooking Steps

  1. Step1:Mung bean flour mixed with flou

  2. Step2:Seasoning mix. Add water if dr

  3. Step3:Add water and mix well. Water can be a little mor

  4. Step4:Brush the oil on the bottom of the pot. Pour in the batter. Turn it into a circle. The whole process must be a small fire. Exchange between 600w900

  5. Step5:Turn over when it solidifie

  6. Step6:Beat an egg and spread it wel

  7. Step7:Flip agai

  8. Step8:Spread the sauc

  9. Step9:Sprinkle some green onio

  10. Step10:Roll it up. Cut it. It smells good

Cooking tips:The ratio of mung bean powder and flour is 1-2, which is good for cooking.

Chinese cuisine

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How to cook Egg cake

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