Chinese Food

Cooking Steps

1. 

   Step1:Mung bean flour mixed with flou

2. 

   Step2:Seasoning mix. Add water if dr

3. 

   Step3:Add water and mix well. Water can be a little mor

4. 

   Step4:Brush the oil on the bottom of the pot. Pour in the batter. Turn it into a circle. The whole process must be a small fire. Exchange between 600w900

5. 

   Step5:Turn over when it solidifie

6. 

   Step6:Beat an egg and spread it wel

7. 

   Step7:Flip agai

8. 

   Step8:Spread the sauc

9. 

   Step9:Sprinkle some green onio

10. 

    Step10:Roll it up. Cut it. It smells good