Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Pour sugar powder into 1 whole egg and 2 yolks. Stir with electric beate

3. 

   Step3:It needs to be stirred until the liquid drips and doesn't disappear immediately after being taken out with the beater. There are clear lines on the surface of the liquid. Then pour in a few drops of vanilla essence and continue to mix evenly

4. 

   Step4:Add the sifted low gluten flour in three times. Stir until there is no granul

5. 

   Step5:Pour the batter into the decoration bag. Extrude the shape. Because there's only a medium-sized 8-mouth flower mounting mouth at home. Finally, it's a cooki

6. 

   Step6:Evenly arrange. Place in a preheated 150 degree oven. Bake for 1520 minutes

7. 

   Step7:Out of the ove