Cooking Steps

1. 

   Step1:Prepare an oil-free and water-free egg basin.. No oil, no water... Put in egg, yolk, sugar and lemon juice. Beat with electric beater until the volume becomes twice as large. Take the beater up. The paste will not drop immediatel

2. 

   Step2:Flour. Sift and add milk powder. (if you don't put milk powder, change the amount of milk powder into flour). Mix evenly.

3. 

   Step3:Mix the paste evenly and put it into the pre prepared decoration bag. Cut a small hole with scissors. Squeeze out a dime sized yolk cake. Pay attention. Keep a long distance. If you don't want to make a conjoined biscuit (the oilcloth I put on. You can use oilpaper and silica gel pad. Don't use tin paper

4. 

   Step4:Preheat the oven 20 minutes in advance. 160 degrees up and down. Put the biscuit in the upper tube for 160 degrees and the lower tube for 150 degrees. Bake for 20 minutes or so. Color the edge. Take a bite of crispy biscuit. If the middle is soft, it means it's not cooke

5. 

   Step5:Put it in the sealed box. There is something wrong with the wood when it is kept at room temperature for one month. It's nutritious and delicious. My baby likes it. My mother is at ease. Private house sales are also very good. Well done babies remember to hand in their homework.