Cooking Steps

1. 

   Step1:Separate the egg white and yolk first. Add some sugar to the yolk first.

2. 

   Step2:Weigh out the noodles first. Add the baking powder and mix well

3. 

   Step3:I use the big granulated white sugar. (it's OK to use the fine granulated sugar. I've mixed some brown sugar in it.

4. 

   Step4:You can kill the protein in three times. Add one third of the sugar each time. The protein will be peaked.

5. 

   Step5:(daughter took two pictures less and squeezed them on the plate) beat the yolk with sugar. Mix them in several times. Do not defoamer. Add flour. Row Z-shaped mixing. Put the paper bag into the cutting hole. Put anti sticking paper on the test plate in advance and put it into the plate for molding.

6. 

   Step6:I preheat the oven to 190 degrees up and down in advance. There is a difference in the temperature of each oven. I squeeze it into the oven a little bit. I get fat in a few minutes

7. 

   Step7:Although the process picture is a little dark, but I'm very happy. My daughter can help me. Just a six-year-old chil

8. 

   Step8:Time's up. Turn on and off. Let the biscuits stay in the oven for a few more minutes and the taste will be crisper. (if the biscuit is small and thin, the oven time can be shortened