Egg cake

flour. Egg:8 https://cp1.douguo.com/upload/caiku/2/1/d/yuan_21a86b0e0fe0a151a3aa7389f2c2c64d.jpg

Egg cake

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Egg cake

Cooking ingredients

Cooking Steps

  1. Step1:Beat the eggs into the flou

  2. Step2:Put water, scallion, sugar, salt, stir, stir to past

  3. Step3:Pan. Oil. Add a spoonful of batter. Spread slowl

  4. Step4:Turn over after formin

  5. Step5:Light a small fire, or you will be confuse

  6. Step6:Double. That's it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake

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