Chinese Food
Egg biscuits don't need to be filled with crispy snacks
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Make the healthiest snack with the simplest materials. Egg biscuits must be one of them. No oil and low sugar. Old people and children can eat it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. An egg A kind of Put two yolks in a bowl. Add sugar powder. Beat with the beater until there are lines.
Step2:Sift in low powde
Step3:Stir with scraper to no particle stat
Step4:Put it into the flower mounting bag. Squeeze the circles into the baking tray. Pay attention to leave the space. Preheat the oven at 160 ℃ for 10 minutes.
Step5:Put it in the oven. Bake at 160 ℃ for 20 minutes. Adjust according to your own oven.
Step6:Ding. Out of the oven. Egg flavored biscuits.
Step7:I need to bake two plates for this part.
Step8:When it's cool, the outer layer is crispy and the inner one is crispy.
Step9:It's completely cool. It's in sealed cans or bags. A good snack companion at leisure. Old people and children love to eat.
Cooking tips:This amount of sugar is suitable for those who like healthy sweetness, low sugar lovers. If you like sweetness, increase the amount of sugar. The old, the young and the young eat just right. There are skills in making delicious dishes.
