Egg cake

high gluten flour:3 tablespoons egg:3-5 onion:moderate amount five spices:moderate amount starch:moderate amount cucumber:1 salt:moderate amount https://cp1.douguo.com/upload/caiku/5/f/7/yuan_5f16dd9ca9600f14af16ca3466af7a57.jpg

Egg cake

(812449 views)
Egg cake

Cooking Steps

  1. Step1:Beat up the eggs. Add 2 bowls of water. Rub the cucumber with a wiping board to form a thin silk. Mix togethe

  2. Step2:I don't have onions at home. I'll replace them with onions. Cut the onions into small pieces and add the egg liquid

  3. Step3:Add starch and flour and mix wel

  4. Step4:Add some five spice powder and sal

  5. Step5:Put a few drops of oil in the pan. Add about 3 tablespoons of egg liquid. Shake the pan in a circle to make the egg liquid evenly fill the pan. Turn over the pan a moment later

  6. Step6:Then out of the pot. In the plat

  7. Step7:You can put the sweet sauce and ham as you like. You can also put the tomato sauce and ham. In short, roll them up at the end

  8. Step8:Roll it into an omelet. I used this ham to make a decoration. The ham in the omelet is still in it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

You may also like

Reviews


Add Review