Chinese Food

Cooking Steps

1. 

   Step1:Beat up the eggs. Add 2 bowls of water. Rub the cucumber with a wiping board to form a thin silk. Mix togethe

2. 

   Step2:I don't have onions at home. I'll replace them with onions. Cut the onions into small pieces and add the egg liquid

3. 

   Step3:Add starch and flour and mix wel

4. 

   Step4:Add some five spice powder and sal

5. 

   Step5:Put a few drops of oil in the pan. Add about 3 tablespoons of egg liquid. Shake the pan in a circle to make the egg liquid evenly fill the pan. Turn over the pan a moment later

6. 

   Step6:Then out of the pot. In the plat

7. 

   Step7:You can put the sweet sauce and ham as you like. You can also put the tomato sauce and ham. In short, roll them up at the end

8. 

   Step8:Roll it into an omelet. I used this ham to make a decoration. The ham in the omelet is still in it