Egg cake

high gluten flour:3 tablespoons egg:3-5 onion:moderate amount five spices:moderate amount starch:moderate amount cucumber:1 salt:moderate amount https://cp1.douguo.com/upload/caiku/5/f/7/yuan_5f16dd9ca9600f14af16ca3466af7a57.jpg

Egg cake

(812444 views)

Cooking Steps

  1. Step1:Beat up the eggs. Add 2 bowls of water. Rub the cucumber with a wiping board to form a thin silk. Mix togethe

  2. Step2:I don't have onions at home. I'll replace them with onions. Cut the onions into small pieces and add the egg liquid

  3. Step3:Add starch and flour and mix wel

  4. Step4:Add some five spice powder and sal

  5. Step5:Put a few drops of oil in the pan. Add about 3 tablespoons of egg liquid. Shake the pan in a circle to make the egg liquid evenly fill the pan. Turn over the pan a moment later

  6. Step6:Then out of the pot. In the plat

  7. Step7:You can put the sweet sauce and ham as you like. You can also put the tomato sauce and ham. In short, roll them up at the end

  8. Step8:Roll it into an omelet. I used this ham to make a decoration. The ham in the omelet is still in it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

You may also like

Reviews

  • 2024/8/16 20:44:26 Reply

    Egg cake is great

  • 2024/8/16 20:44:26 Reply

    Egg cake Very delicious, very good

  • 2024/8/16 20:44:26 Reply

    Last time I went to China to eat Egg cake, it was so delicious

  • 2024/8/16 20:44:26 Reply

    I have eaten before Egg cake I will try to make it for my family

  • 2024/8/16 20:44:26 Reply

    Thank you.


Add Review