Chinese Food
Low sugar and oil-free egg biscuit
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Suddenly I want to eat biscuits. All the additives are outside. I want to make low sugar, non greasy and simple egg biscuits at home.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Use the egg white separator to separate the egg white into deep containers without oil and wate
Step2:Beat the egg white with a beater. It's creamy. It's drawable
Step3:Drop the lemon juice. Put the yolk in the beaten egg white and stir until both are well mixed
Step4:Then sift the flour into the egg mixture. Continue to stir until there is no granule. Mix completely
Step5:Preheat the oven at 180 ° for 5 minutes, then bake it in the upper and lower tubes for 1015 minutes. If some biscuits are still soft, they need to be returned to the oven and baked.
Cooking tips:There are skills in making delicious dishes.
