Chinese Food
Simple egg cake
(165376 views)
Four eggs, a bowl of flour, some salt, thirteen joss sticks, scallion and lunch meat [what to add is what you have at home. Spinach, carrot, potato, onion, ham and sausage are optional]
Cooking ingredients
Cooking Steps
Step1:All materials togethe
Step2:Add some warm boiled wate
Step3:Stir evenly without flour particle
Step4:Stir evenly and let stand for ten minute
Step5:Pan oil paintin
Step6:Spread a spoon in. Spread evenl
Step7:Fry until golden brown on both side
Step8:Perfect out of the po
Cooking tips:Key points A kind of There's no difficulty. There's no problem with more eggs and less flour. It's just to put the egg flour first and then add water. Use water to adjust the consistency of the batter. The stupidest way is to dry it and add some water. If you dilute it and add some flour, you'll have skills in making delicious dishes.
