Cooking Steps

1. 

   Step1:Two fried sticks, diced mustard, pickled vegetables and chopped shallots.

2. 

   Step2:Flour and water mix. Viscous liquid. Pour in the pan. A little oil. Heat the pan. Pour in a spoonful of batter. About 60g. Spread it out with a shovel. A thin layer.

3. 

   Step3:The batter solidifies. Pour in some egg liquid. Wipe the cloud with a shovel. Sprinkle with chopped green onion. Pickle and mustard. Turn over. Fry the eggs. At the same time, turn over and touch the bean paste or sweet sauce. Put on the sticks and sausages. Roll them up.

4. 

   Step4:Forgot to take a picture. The last one lef