Egg cake

plain flour:80g egg:2 chives:2 onion:2 pieces shrimp:moderate amount flying fish seed:moderate amount dimen tomato juice:moderate amount https://cp1.douguo.com/upload/caiku/3/0/9/yuan_3096a45446fadfb7ca5fef64c1530439.jpeg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:Beat two eggs with cornflour. Mix wel

  2. Step2:Clean the shrim

  3. Step3:Onions. Chopped onion

  4. Step4:Put the chopped onion and onion into the mixed egg mixture. Mix well. Put them into the oil pan and fry slowly

  5. Step5:Scald shrimp with wate

  6. Step6:Out of pot when cooke

  7. Step7:Shell the shrimp. Put it on the egg cake. Add the flying fish seeds. Add the tomato juice

  8. Step8:It's really good to eat with a big mout

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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