Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Dice the green onion and the purple cabbag

2. 

   Step2:Dice the ham, to

3. 

   Step3:Beat two eggs in a bowl. Break them u

4. 

   Step4:Add flour and stir to make a paste. A little thinne

5. 

   Step5:Add the diced dice that have been cut before. Put them in and stir well. Then add salt and monosodium glutamate and stir well

6. 

   Step6:Put a little oil in the pan. I use a non stick pan, so it's not easy to paste. Pour in the batter and start frying. I use medium and low heat

7. 

   Step7:Because I accidentally poured the batter in. So the cake is a little thick

8. 

   Step8:Then slice. Finished drawin