Chinese Food
Egg biscuit
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When I was little, I loved to eat egg biscuits very much. At that time, although my family was very poor, my mother would meet my requirements for eating every new year's day. So when I was little, I was looking forward to the new year. I could wear new clothes and eat biscuits and snacks. Big. What can satisfy themselves. But never eat the pure taste of childhood. Try to make a pancake for her mother. It's very hard for her to bake pancakes every day. In her spare time, she tastes the snacks I made by myself. It's not necessarily a kind of reward or gratitude
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. I don't have a separator here. Just knock the egg head to pieces. Rotate it to pour out the egg white. Put the yolk in another bowl, as shown in the figur
Step2:Egg yolk + 30g sugar. Stir wel
Step3:Egg white + sugar 50g. I use the electric mixer here to stir until the hard foamin
Step4:Take out 1 / 3 of the beaten egg white and put it into the yolk paste. Mix wel
Step5:Then pour in the remaining 2 / 3 of the egg white. Stir evenl
Step6:Sift in 150g of low gluten flour and mix wel
Step7:Put the flower mounting bag into the batter. Spread the greaseproof paper on the baking tray. Evenly mount it on the greaseproof paper
Step8:Preheat oven. Temperature 170 ℃, heat up and down, 18min. Put the baking tray into the oven at 15mi
Step9:Baked egg biscuits. Remove one by one. Let coo
Step10:When it's cool, it's crispy and fragrant. It's full of egg flavor
Cooking tips:There are skills in making delicious dishes.
