Cooking Steps

1. 

   Step1:First, beat the softened butter evenly with a hand beater, then add sugar powder and salt to mix evenl

2. 

   Step2:Take an egg yolk (use an egg separator). Break it into liquid state in a bow

3. 

   Step3:Add the egg yolk solution in a small amount into ① in several times. Stir until the egg and oil are fully integrated each time, and then add the second tim

4. 

   Step4:Mix low gluten flour and corn starch and sift. Add to

5. 

   Step5:Roughly mix the oil and powder with a rubber scrape

6. 

   Step6:Use your hands to knead the oil and powder evenly into dough. Place them on the chopping board. Knead them into long strips. Use a knife to divide them into 18 equal parts

7. 

   Step7:Knead each dough into a small ball with both hands, and place it on the baking tray lined with oil paper. Reserve a space in the middle. Then use the Western fork to flatten the ball and press out the pattern (the above picture is a press. The finished product picture is a cross press in two directions

8. 

   Step8:Preheat the oven. Bake for 10 minutes in the middle layer at 170 ℃ above. Move to the upper layer quickly. Bake for 4 minutes. Because the oven is different. So the time is different. Generally, it's OK to see a little colorin

9. 

   Step9:Coming ou