Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Prepare the tools you need.

3. 

   Step3:Separate the yolk and the egg white of the two eggs. Take only the yolk and beat in the third whole egg.

4. 

   Step4:Add 36 grams of white sugar into the egg mixture three to four times. Beat.

5. 

   Step5:When the eggbeater is lifted, it can see the egg drop and form the lines. Stop standby.

6. 

   Step6:Sift in 90g of low gluten flour. Mix the flour and egg paste evenly in the form of stir frying.

7. 

   Step7:Put the mixed egg paste into the mounting bag. Arrange it evenly in the baking tray. Put it into the oven for 170 ° 1520 minutes, subject to the actual power of the oven.

8. 

   Step8:Do it yourself. Delicious and healthy egg biscuits are out. Ｏ(≧▽≦)