Chinese Food

Cooking Steps

1. 

   Step1:Break up the eggs. Add corn, chopped cabbage leaves, flour and salt and mix well. If it is too thick, add some water.

2. 

   Step2:Add a small amount of oil to the non stick pot. Fry it on both sides over low heat. It's simple, convenient and fast.

3. 

   Step3:Cut into small pieces. Open to eat.