Egg cake

egg:1 sweet corn:1 spoon cabbage leaves:small half flour:1 spoon salt:small amount https://cp1.douguo.com/upload/caiku/f/f/9/yuan_ffedc70953e9d83439f3469a8c966109.jpg

Egg cake

(79552 views)
Egg cake

The existing ingredients are randomly matched with the breakfast for my son

Cooking Steps

  1. Step1:Break up the eggs. Add corn, chopped cabbage leaves, flour and salt and mix well. If it is too thick, add some water.

  2. Step2:Add a small amount of oil to the non stick pot. Fry it on both sides over low heat. It's simple, convenient and fast.

  3. Step3:Cut into small pieces. Open to eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

You may also like

Reviews


Add Review