Egg cake

plain flour:80g milk powder:20g egg:1 chives:2 salt:3G https://cp1.douguo.com/upload/caiku/e/5/1/yuan_e584eeb7155dbd9774d33b33ad1a0f11.jpg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:Put the above materials into the basin. Stir with warm water to form a thin paste.

  2. Step2:Put a small amount of oil in the pan. Pour the batter in with a spoon. Spread it out quickly. Turn it over. It's golden.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake

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Egg cake recipes

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