Egg biscuit

flour:80g sugar:60g egg:1 oil:30ml https://cp1.douguo.com/upload/caiku/9/5/a/yuan_957608181274126ce0dcd6f8d52684ea.jpg

Egg biscuit

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Egg biscuit

Cooking ingredients

Cooking Steps

  1. Step1:Egg. Sugar. Sift in the flour. Round mouth mounting. Squeeze into baking pan. 200 degrees. About ten minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg biscuit

Chinese food recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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