Egg cake

plain flour:moderate amount egg:1 chives:2 oil:a few salt:a few water:moderate amount https://cp1.douguo.com/upload/caiku/2/3/7/yuan_2391989d05c9655b15ee00cb88d377c7.jpg

Egg cake

(99058 views)
Egg cake

Because the baby likes pasta, he always wants to change the pattern for him.

Cooking Steps

  1. Step1:Take a proper amount of common flour, put in a proper amount of water and stir until there is no granule.

  2. Step2:Put an egg, a little oil, a little salt and some scallion. I'm lazy. I like to mix them all together.

  3. Step3:Turn on the heat. Put a little oil in the pan. Turn the pan around so that there is oil in every part of the pan. Pour two tablespoons of batter. Turn the pan a few times to make it evenly heated. After a while, I found that there was a bit of warping around the cake. Turn it over again. In five or six seconds, the pot will be ready*^_^

  4. Step4:Please see the finished product * ^

Cooking tips:1. You can also put some carrot powder and ham sausage. 2. If it's light, sprinkle some salt and pepper powder after leaving the pot. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

You may also like

Reviews


Add Review