Cooking Steps

1. 

   Step1:1. Put the eggs into the big bowl respectively (put the eggs out of the refrigerator outside for 10 minutes and then put them into the bowl). 2. Beat the eggs with chopsticks. Add 4 tablespoons of flour respectively (mix the flour with 1 tablespoon and then add 1 tablespoon). Until the mixture is made into chopsticks, remove the batter. Hang the batter on the chopsticks. 3. Add milk to make the batter thinner and thicker. Add some salt. 4. Put the oil in the pot, boil it, put the batter in, turn on the small fire. When you see that the two sides of the cake are turning out a little, you can turn it over to the other side with a shovel. Be sure to turn on the small fire, or the cake will be zoomed. 5. After making the omelet, you can add ham and tomato sauce according to your own preferenc