Cooking Steps

1. 

   Step1:Mix the low gluten flour and cornmeal. Cut the butter. Then prepare the sugar powder and egg

2. 

   Step2:Protein and yolk separatio

3. 

   Step3:Beat the yol

4. 

   Step4:Butter soften

5. 

   Step5:Beat the softened butter until it's fluffy. Lighten the colo

6. 

   Step6:Add sugar powder and salt in several times and continue beatin

7. 

   Step7:Add egg yolk again and bea

8. 

   Step8:Sift in the low gluten and cornmeal mixtur

9. 

   Step9:Cut butter and flour evenly (do not circle

10. 

    Step10:Knead into dough. Knead into strips. Cut with a knife. I cut 34 pieces

11. 

    Step11:Make a bal

12. 

    Step12:Press with fork. Shapin

13. 

    Step13:Put a piece of oil paper or tin paper on the baking tray. Put the completed semi-finished products on it

14. 

    Step14:Preheat the oven. Lower the temperature above 180 ℃, bake in the middle for 15 minute

15. 

    Step15:Transfer to the upper layer. Bake at 160 ℃ for 5 minutes

16. 

    Step16:Finish. Eat.