Egg cake

plain flour:150g water:200g egg:4 salt:moderate amount chives:moderate amount white sesame:moderate amount pretzel:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/6/5/8/yuan_652779bf7f4fd065391fab35ac22bd78.jpeg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:flour A kind of Add an egg, salt, salt and pepper powder to mix wel

  2. Step2:Slowly add water and stir to make a thinner batter. The eggbeater can drop quickly when lifte

  3. Step3:Put some oil in the nonstick pot. Pour in the batter and spread it into a round cake

  4. Step4:When the batter is basically formed, put an egg into it. Scatter it with the help of silica gel shove

  5. Step5:Sprinkle with scallion and white sesam

  6. Step6:Turn over. Fry until the batter is shaped and colore

  7. Step7:Roll up with silica gel shove

  8. Step8:Cut into pieces and put them on disk. Or slice them

Cooking tips:I like to eat the tender ones. The crust is thinner. I can add my favorite vegetables, meat and oil sticks to the cooked ones as soon as I like. When I eat them, I can dip them in tomato sauce or chili sauce. I want to have a strong way to order the mixed batter, and I can sit for a while to make the dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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