Chinese Food
Egg cake
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Cooking ingredients
Cooking Steps
Step1:flour A kind of Add an egg, salt, salt and pepper powder to mix wel
Step2:Slowly add water and stir to make a thinner batter. The eggbeater can drop quickly when lifte
Step3:Put some oil in the nonstick pot. Pour in the batter and spread it into a round cake
Step4:When the batter is basically formed, put an egg into it. Scatter it with the help of silica gel shove
Step5:Sprinkle with scallion and white sesam
Step6:Turn over. Fry until the batter is shaped and colore
Step7:Roll up with silica gel shove
Step8:Cut into pieces and put them on disk. Or slice them
Cooking tips:I like to eat the tender ones. The crust is thinner. I can add my favorite vegetables, meat and oil sticks to the cooked ones as soon as I like. When I eat them, I can dip them in tomato sauce or chili sauce. I want to have a strong way to order the mixed batter, and I can sit for a while to make the dishes delicious.
