Egg biscuit without water or oil

egg:one low powder:30g sugar:20g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/1/b/9/yuan_1b51c0f8ad4ec09815eecae6bfc1c559.jpg

Egg biscuit without water or oil

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Egg biscuit without water or oil

This is a very suitable snack for children. There is no water or oil. The material is as simple as eggs, sugar and flour. The operation is simple and the time is very short. The shape can be extruded into long strips and circles. The long strip shape is the famous finger biscuit.

Cooking Steps

  1. Step1:Prepare materials. No lemon juice can be used. It is mainly used to deodorize egg

  2. Step2:An egg is separated from the egg white and yolk. Put each egg into a basin. Make sure that the basin is clean and free of oil and water. Put 5g of sugar in the yolk. Beat the egg beater until it looks like the picture. It's the state of emulsification

  3. Step3:Drop a few drops of lemon juice into the egg white. Use the electric beater to hit the egg white at high speed. Pick up the beater. The egg cream looks like a small sharp corner

  4. Step4:Scrape 1 / 3 of the egg white cream with a scraper. Put it in the yolk. Mix it up and down until it is almost even

  5. Step5:Put the remaining protein cream into the egg yolk. Mix it up and down evenly. The scraper goes from 2 o'clock to 8 o'clock. There is no protein cream in the picture

  6. Step6:Sift in low flour. Flour must be sifte

  7. Step7:Continue mixing until no dry powder can be seen. The batter is thick at this time. Do not over mix until it is smooth

  8. Step8:Put the batter into the flower mounting bag. Extrude the round batter on the baking tray. Keep a certain distance between the batter

  9. Step9:Place in the middle layer of the preheated 180 degree oven. Bake for 8 minute

  10. Step10:In the baking process, observe at any time. The surface can be taken out after coloring. After cooling, there will be a little shrinkage

  11. Step11:Finished product drawin

Cooking tips:Put it in a fresh-keeping box. It's easy to get wet and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg biscuit without water or oil

Chinese food recipes

Egg biscuit without water or oil recipes

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