Chinese Food
Huaihua egg cake
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As a real northerner, I've been picking and making delicious locust flowers. When I was a child, I saw my mother often use locust flowers to stand for a lump. But I never tried. Yesterday, my colleagues picked a lot of locust flowers from my hometown. I opened the bag and came here with a fragrance. I made an egg cake of locust flowers by myself when I went home.
Cooking ingredients
Cooking Steps
Step1:Pick the green leaves out of the Sophora flowers. Clean them with wate
Step2:Sift in the flour. The cake powder I use at hom
Step3:Beat in an egg. Mix well
Step4:The six discs in my multi-functional pot are heated and brushed with a little oil. The mixed locust paste is poured into the plate
Step5:Fill the disc. Bake for two minutes and turn ove
Step6:On the other side, just bake i
Step7:The unique fragrance of Huaihua cake. Soft, waxy, sweet and very clea
Cooking tips:Sophora japonica is generally collected when the flowers open or the flower buds form in summer. It can be used as a medicinal material or as a raw material, fried or steamed Sophora. 1. It tastes fresh and sweet. It is rich in vitamins and minerals. It also has the functions of clearing away heat and toxin, cooling blood and moistening the lungs, reducing blood pressure and preventing stroke. It has the function of cooling blood and hemostasis. It has skills in making delicious dishes.
