Egg cake

plain flour:80g egg:2 salt:10g cucumber:1 ham:2 https://cp1.douguo.com/upload/caiku/2/2/8/yuan_222fb7c3a0815ad539eebbf3c392f038.jpeg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:Prepare flour, pour into bowl and add sal

  2. Step2:Add 100ml of clear water, stir well and sif

  3. Step3:Brush a layer of oil in the hot pot, pour in the batter, fix the batter, add in the egg liquid, turn it over, fry it and you will be out of the pot

  4. Step4:Brush the sauce and vegetables and ham you like and you can eat them

Cooking tips:There are skills to make a simple breakfast delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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